Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar together ... When you take the cake out of the oven, spoon the heated marmalade over it.

Be sure to beat the butter and sugar until fluffy to incorporate air into the dense batter. Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake ...

This delicious chocolate loaf ... loaf cake base For the strawberry cake icing Don’t miss my latest cooking tips – find me on ...

This apple loaf cake is a delicious way to celebrate the fall harvest as a cozy treat with friends and family. Yes, you can substitute melted butter for the oil in a 1:1 ratio. However ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been ... x 9cm x 8cm/10in x 3½in x 3in loaf tin. Preheat the oven to 180C/350F/Gas 4. Lightly butter a 26cm x 9cm x 8cm/10in x 3½in ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

In Central and Western Europe, there are many versions of Stollen, the sweet and dense loaf full of flavors and aromas. This is our version.

An easy cherry loaf cake that's moist and tender with ground ... Cream together the softened butter and 175g/6oz caster sugar until really pale and light. This will take 3–4 minutes and is ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...