Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

I usually serve the meatloaf directly from the loaf pan. You can also remove the meatloaf from the pan, place it on a serving plate, and cover it with the remaining pasta sauce for a better ...

Most of the work for Mom’s meatloaf is waiting for it to finish in the oven, easy peasy! Preheat the oven to 350 degrees.

Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet ...

Meatloaf in 30 minutes sounds like a fool’s errand, but it’s possible if you pay close attention to the loaf’s size and shape. Getting the ingredient list down to only five items ...

cook a small portion of the mixture in a pan, taste, and adjust seasoning). Transfer to a cookie sheet and form into a loaf. If using the bacon, wrap the slices lengthwise over the top and tuck ...