Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin and bake until a knife inserted in center of ...

This semifreddo, made with crunchy marzipan and sweet, fresh peaches, is a more sophisticated take on ice cream in a cone ...

Two cups self-raising flour (240g) Two cups grated carrots (245g) One tin of condensed milk 100g pecan nuts, walnuts or ...

While Andrew used a metal loaf tin, I only have a silicone one. I actually prefer silicone cake tins for something like a sponge cake, but metal products are great for helping cakes bake and keep ...

Carrot cake recipe Making the cake is a breeze, all you need is a standard-sized loaf tin and a large mixing bowl. Start by preheating the oven to 180C, then grease and line the loaf tin with ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

You can make this in a traditional round tin or, like I’ve done here, in a loaf tin. This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy ...

Mary Berry's lemon drizzle cake recipe has won praise on social media, with thousands of foodies trying out the 'perfect' ...

While baking that loaf of bread or zucchini cake is always an option ... paper to the bottom with larger sides to pull it off the tin easily,” he says. Any tips for getting your cakes out ...

the contestants will be attempting to perfect the humble loaf cake. Baked in a loaf tin, similar to what you’d use to bake a bread loaf, the bakers will have to show off their tried-and-tested ...