When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for ...

Pour into bag ... oven; heat broiler to high. Remove steak from marinade and wipe off any excess; season all over with salt and pepper. Place a wire rack on a baking sheet; arrange meat on rack ...

Many butchers simply label the cut "London broil" for easy recognition. Normally the preparation involves marinating the meat for several hours followed by high-heat searing in the oven broil or ...

I had a London ... (broil, then slice thin strips). If it was a top round, then you probably chose the right method, although I am not a huge fan of slow cookers/crockpots. I like to use the oven ...

1. Puree marinade ingredients in a blender until smooth. Place the London Broil steak in a dish and prick with a dinner fork. Rub each side with sea salt and then with the marinade paste.