When it comes to long pasta shapes, people often stick to go-tos like spaghetti or fettuccine. As it turns out, there are dozens of variations to try, ranging from delicate, thin noodles to wide ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Pasta. Long pasta noodles are the most traditional choice for carbonara, so choose spaghetti, linguine, fettuccine or bucatini. And don’t ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Additionally, the noodles should only be stored after they ... adding excess moisture and a gummy texture to the leftovers. So long as the pasta is still fresh, there are a few ways to heat ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

As the eggs heat up, the egg proteins thicken and become creamy enough to coat the noodles. Save the heavy cream for Alfredo sauce; it’s not necessary here. Pasta. Long pasta noodles are the most ...

As the eggs heat up, the egg proteins thicken and become creamy enough to coat the noodles. Save the heavy cream for Alfredo sauce; it’s not necessary here. Pasta. Long pasta noodles are the ...