This hearty lotus root soup recipe features lotus root slices, tender pork ribs, and a flavorful broth made from a combination of pork bones, red dates, goji berries, raw peanuts, and other ...

Lotus root peanut soup. Ingredients. 1 spent hen. 1 chicken carcass. 200g lotus root, sliced. 200g arrowroot, cubed. 15g dried shiitake mushrooms. ½ cup hot water. 225g raw peanuts. ¼ cup ...

Add pork ribs, lotus root, carrots, ginger and dates. Keep boiling on high heat for two hours, covered, until lotus root is tender. Add salt to taste and serve.

• Lotus root, sake and mirin are from Asian food shops. • To make dashi stock, follow step 1 of New Year’s vegetable soup recipe, halving quantities for kombu, water and bonito, and omitting ...

Lotus root soup is a traditional dish eaten daily by Vietnamese people. It is also enjoyed at parties, weddings and during the Tet (lunar New Year) holiday. The dish is available at restaurants in all ...

Lotus root tempura with matzo cake meal? Japanese sweet potato kugel? These exciting dishes aren’t the work of chefs, but rather came from the resourcefulness of 1,000 or so Jews in Tokyo, a ...