The peach buns are soft, fluffy and traditionally filled with either sweetened lotus seed paste or red bean paste (紅豆沙). The ...

The buns are made with one of three sweet paste flavors — lotus seed, red bean or sesame — surrounded by about an inch of spongy, white rice-flour dough, which is itself coated by a kind of ...

Cool slightly, then cut into julienne strips. l Open each steamed bun. Fill with lotus stem and julienne Omelette. Sprinkle with sesame seeds and garnish with fresh coriander and spring onion.

It is a steamed bun with lotus seed filling made into the shape of a peach. Cantonese people give it on birthdays as a wish for many more birthdays in the future. The bun is made of wheat flour ...

These shops mix up unlikely comrades: lotus seed and preserved egg pastry alongside a Neapolitan; jiggly mango rice balls next to Black Forest cake. Baked buns (descended from steamed pork buns ...