In this piece, we taste Arby’s debut burger made with Wagyu beef. Get ready to have a brand new main dish accompany your Arby’s curly fries. The company released its first-ever burger on May ...

The burgers, made from a blend of 51% American Wagyu and 49% ground beef, are cooked sous-vide style and finished with a quick flash fry. Arby’s restaurants don’t have grills, so the sous-vide ...

In burgers, which are generally at least 20 percent fat, Wagyu really shines. Ground beef is the profit center of any cattle operation, but for Wagyu, it’s even more important. It’s easy to ...

The New York City-based eatery offers a variety of burgers made from all-natural American wagyu beef. Kings of Kobe’s menu features 13 signature burgers, hot dogs, wagyu steaks, chicken ...

Others urged friends to "grab some of those for Sunday", describing the puddings as "yum", "lovely ... supermarket's Wagyu selection includes Wagyu Beef Brisket, Wagyu Tomahawk, British Wagyu Beef ...

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English ...

There's a new viral burger in town that's flipping more than just patties. The NADC wagyu burger has built a cult following ...

Actually, he made six. At Hall, Odo’s “conceptual bar” in the Flatiron District, the limited menu features a selection of wagyu burgers, from a simple single cheeseburger to one topped with ...

(Photo courtesy Danilo's Pasta Bar) Wagyu beef isn’t just for prime cuts and upscale burgers, it makes one hell of a bougie Bolognese. Case in point: the one you’ll find at Chef Dj Tangalin ...

The sandwich selection includes the po’boys you’d expect but also a lobster roll (market price) and a high-end burger option ... starts with local Alabama Wagyu beef and white American cheese ...