Cattle produce more methane than any other livestock. Methane, a greenhouse gas, traps heat, which warms the Earth. It is far ...

pulses and nuts can be incredibly low-carbon. Producing 100g of protein from peas emits just 0.4kg of CO2e. This is almost 90 times less than getting the same amount of protein from beef.

To receive full access to Campaign's content including: Unrestricted access to all The Information and The Knowledge content Access to Campaign's in-depth features and coveted reports including ...

Reading an article about celebrated Austrian chef Christian Petz, he learned about snails’ significance in Vienna’s culinary past and came to the conclusion that the terrestrial gastropod mollusk ...

The objective of the study was to assess the efficiency of various mitigation methods in curbing emissions from grassland-based beef farming in south-west England. Key findings indicated that ...

While there’s still a lot to figure out, it’s clear farmers who produce low-carbon fuels will benefit from greater opportunities ahead — including financial incentives and higher demand for ...

Soh Hyun Park, CEO of Melliens Inc., described CowCarbon 1.5 as a revolutionary platform tailored specifically for the beef industry. The platform utilizes real-time carbon tracking, genomic breeding ...

It is far more powerful than its more common counterpart, carbon dioxide ... one group was offered a 1-pound package of ground beef at low prices and the other was offered a 1-pound ground ...