Frozen pizza can be part of a healthy meal, nutrition experts say, though you probably shouldn’t eat it every day.

Let’s be honest about frozen pizza. Eating a slice of hot pizza right out of the oven is awesome. You’ll feel especially ...

This first-ever broccoli-crust frozen pizza uses certified gluten ... It's crazy high in protein and fiber, but low in net carbs, says Harris-Pincus. Since the sodium is a little hefty, though ...

One Amy’s low-sodium Mexican Casserole Bowl contains ... “For a better-for-you frozen pizza option ready in 15 minutes, opt for one made with a cauliflower crust over refined flour for ...

This type of flour is low in fiber ... Though many frozen and fast-food varieties tend to be high in calories, fat, sodium and other unhealthy ingredients, pizza can be made healthier.

Craving pizza but don't want to derail your health goals? A registered dietitian shares her picks for the seven healthiest ...

Fortunately, some brands offer low-sodium versions ... A large, 140-gram slice of store-bought, frozen pizza averages 765 mg of sodium, or 33% of the RDI. A restaurant-prepared slice of the ...