Many people use the terms "smoked salmon" and "lox" interchangeably, but they're not actually the same. They are closely related — both products typically begin by curing salmon in salt — but ...

Read more: The History Of Corn Flakes Is Even Worse Than You Knew To make lox, salmon is packed in salt for curing. It can also be cured in a salt brine, but it is never cooked in the traditional ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...