Fold the two side corners over so they overlap over the filling, then finish rolling. Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Lumpia, those crispy Filipino spring rolls, are a crowd-pleasing party appetizer or main course. But what to serve with ...

Philstar.com caught up with the popular food content creator dubbed “Lumpia Queen” during last Monday’s meet-and-greet with the superstar chef held in Newport World Resorts, where his first ...

Abi Marquez took on the challenge of making a Beef Wellington lumpia, and the end result is Gordon Ramsay-approved! On her social media pages, the Lumpia Queen shared her take on Ramsay’s signature ...