Roll the lumpia. Fold the corner closest to you tightly over the filling, then fold the sides over and crease the edges. Tightly roll the lumpia into a long, thin egg roll and use a dab of the egg ...

Fold one half of wrapper over to cover filling snugly. Roll until filling is tightly enclosed. Set lumpia seam-side down on work surface. Repeat with remaining filling and wrappers. Make the ...

Fold in the left and right corners ... Dip your finger in the egg wash, pat it on the remaining corner, and finish rolling the lumpia, sealing the edge. The lumpia should be about ½ inch in ...

a longtime lumpia lover who is now a co-owner. So while the baseball is whizzing around the diamond at Oracle Park, Retodo and his crew are busy folding ground meat and sauteed vegetables into ...

The latest iteration of the festival, which will be held at Daly City’s Cow Palace on Saturday, Jan. 18, will have an additional theme: It will double as a lumpia party. As Larot notes, one of the ...

Fold the two side corners over so they overlap over the filling, then finish rolling. Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers.

Mark Prynkiewicz of Lola’s Lumpia Food Truck was cleaning the walk-in cooler at Mixson Kitchen when he slipped and fell. Prynkiewicz, who owns the new commissary space with his wife Reneka and ...

To make the lumpia, place a spring roll wrapper in a diamond ... Roll the bottom of the wrap up to the middle, then fold the left and right corners to meet in the middle. Then roll the pastry ...

Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion. They also make a great hand-held snack to enjoy while partying! Technique tip: Make sure to ...