Lemon Garlic Shrimp Pasta is a bright, flavorful dish that combines succulent shrimp, tender pasta, and a zesty lemon-garlic sauce. This light yet satisfying meal is perfect for a quick weeknight ...

The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs.

I paired preserved lemon with seared shrimp in this easy weeknight pasta recipe—which also features garlic, chile flakes, plenty of Parmesan, and a touch of fresh lemon juice, bringing the full ...

until the shrimp are almost white throughout, about 2 minutes. Add the pasta, pasta water, lemon zest, lemon juice, chopped mint, 2/3 cup of the cheese and the remaining 2 tablespoons of olive oil ...

Pasta dough ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to ...