Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

In fact, glutamates and monosodium glutamate are also naturally occurring in plenty of our food already, like parmesan cheese, kombu seaweed, tomatoes, mushrooms, and grapes—to name a few.

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...

The FDA also requires manufacturers to list MSG as an ingredient when it’s added to foods. Major global health organizations, including the World Health Organization (WHO), FDA, and European ...

The FDA also requires manufacturers to list MSG as an ingredient when it’s added to foods. Major global health organizations, including the World Health Organization (WHO), FDA, and European Food ...

“Fast forward to the present day, and MSG has been declared safe by multiple international food safety organizations and agencies following extensive and repeated reviews of the science,” says ...

If you're concerned about MSG in your diet, opt for whole, unprocessed foods when possible and check the ingredients list on processed food labels. If you don’t see monosodium glutamate ...

Three manufacturers of baby food have agreed to suspend the use of monosodium glutamate, a potentially dangerous food flavor enhance, after mounting criticism concerning the safety of the substance.