It's been demonised, but the crystallised white powder is safe - and makes food takes delicious, writes Gizzi Erskine ...

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

And while MSG’s—or monosodium glutamate—viral moment may have put it back on everyone’s radar, the flavoring agent continues to be thrown under the bus for a variety of health issues.

MSG is exactly what its longer chemical name, monosodium glutamate, indicates: a harmless combination of sodium and the ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

The global monosodium glutamate (MSG) market is projected to experience substantial growth in the coming years. In 2025, the market is anticipated to be valued at USD 5.98 billion, with a compound ...

When playwright Keiko Green was in her early teens, she learned that her grandfather — her ojiichan — had worked as a food scientist for Ajinomoto, the Tokyo-based company best known for inventing ...

Are you searching for effective medications to treat 'Monosodium Glutamate (MSG) Allergy'? This comprehensive guide provides the latest information on medications-both generic and branded-that are ...

As David Chang asked: “Why was MSG villainized in Chinese restaurants, but fine when it occurred naturally in Parmesan?” Monosodium glutamate is at the center of a new show at the San ...

There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The racist part is when we apply its initials — MSG. To be clear ...