Although macarons don't rise in the traditional sense ... Don't forget to tap the pan on the counter before resting to ensure ...

Finally, bake the macarons only until firm and able to release from the pan, but avoid overbaking to maintain that signature delicate, chewy texture. There are a few key differences between ...

For the macarons, preheat the oven to 140C/120C Fan ... (Caution: do not leave the pan unattended.) Meanwhile, whisk the egg whites in a large bowl using an electric whisk set to a high speed ...