The Mithila region is known for its makhana, a nutritious seed harvested from ponds, often cultivated alongside fish. The ...

Lightly roast the badam and soak it in water for a while. Then grind it to a paste and keep aside. 2. Heat oil in a pan and add the methi seeds and ginger paste. 3. When it turns brown in colour, mix ...

Marinate the fish with chilli flakes and salt (1tsp). Leave while you make the other preparations. 2. Grind coriander, mint, green chilies, yogurt, lemon, olive oil, salt (1tsp) and cumin (3tsp) into ...