Members of the North Atlantic Pelagic Advocacy Group (NAPA) are committed to its pledge to source alternative species if ...

In line with the majority of canned fish, tinned cod makes for a versatile and handy protein while still offering the same benefits as fresh fish. Atlantic mackerel is an excellent choice for ...

NAPA’s new campaign against overfishing consists of a short film dubbed “Mackerel Maths,” which the organization said is a ...

The Marine Conservation Society has warned businesses against sourcing mackerel caught by midwater trawl in the northeast Atlantic. In the latest update to its Good Fish Guide, it reveals that ...

Mackerel has now been added to the organisation’s “red list” of fish due to over-fishing in the Atlantic. This is because there has been no international agreement on quotas for fishing for mackerel ...

Mackerel from the Northeast Atlantic is no longer considered a sustainable seafood option, according to the Marine Conservation Society (MCS), the Guardian reported. Once considered a responsible ...

The charity warns that once-sustainable mackerel is in “such decline” that Northeast Atlantic stock caught by midwater trawl – which makes up most of what supermarkets and restaurants sell ...

The charity warns once-sustainable mackerel is in "such decline" that North-East Atlantic stock caught by midwater trawl — which makes up most of what supermarkets and restaurants sell — has ...

The charity warns that once-sustainable mackerel is in “such decline” that Northeast Atlantic stock caught by midwater trawl – which makes up most of what supermarkets and restaurants sell ...

giving them a texture that's surprisingly similar to fresh seafood." Mackerel and sardines are both oily fish packed with omega-3 fatty acids, but opt for Atlantic mackerel or Pacific chub ...