This region in northeastern Hungary is a revelation for any wine lover. The sun sets over the Tokaj vineyards. Wines from this area are distinctive, due to the mixture of loess and volcanic clay ...

The resulting flavors, including ginger, saffron, and beeswax notes, are unique to this wine. Eszencia is made entirely of these grapes and takes about four to five years to ferment. Hungarian ...

Wine Folly, the leading source of wine education and resources, announces its comprehensive guide to Hungarian wines.