The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

Slice each Madeira cake into eight 2cm/¾in slices ... the syrup to drain through but do not press as you don’t want the fruit to become mushy. Sit the sieve on the pan so you can use the ...

The success of Mediterranean fruit fly (medfly) Ceratitis capitata (Wiedemann) control programs integrating the sterile insect technique (SIT) is based on the capacity of released the sterile males to ...

"Madeira Cask Finish is a tremendous way to celebrate ... which was not given a secondary maturation, to enhance the fruit ...