Maine’s refusal to comply with the regulation does not come without potential consequences. Lobstermen said it's worth the ...

Lobster harvesters and dealers said the change would have eliminated the most lucrative segment of their catch.

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

Commissioner Patrick Keliher, who leads the Maine Department of Marine Resources, told a packed room of fishermen on Thursday ...

a restaurant in Maine, says the process is more humane as it lessens their pain before death. Lobsters are often cooked by being dropped into a pot of boiling water, seen as cruel by some.

Cook, turning once, until both sides are golden brown, about 2 minutes per side. Open the rolls and spoon in the lobster salad ... Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing ...

An curved arrow pointing right. Maine catches 90% of America's lobsters, but its waters are warming faster than nearly all of Earth's oceans. For years, many have worried that these temperatures ...

To cook, the lobsters are steamed in a convection steam ... 70% of lobster that's caught in Maine gets processed rather than being sold live. That's what's necessary to make the different products ...

Inspired by their childhoods in Maine, cousins Sabin Lomac and Jim Tselikis decided to bring a taste of New England to California with their Cousins Maine Lobster food truck. The result?

Cook lobsters: Fill a large ... At Zapoteca in Portland, Maine, chef Shannon Bard draws on her memories of the street food she ate in the coastal town of Puerto Nuevo, Mexico, as inspiration ...

An extremely rare, split-colored lobster was gifted a new home on Christmas Eve after he was discovered inside a Maine grocery store’s seafood tank. The unusual-looking sea creature named Arnold ...