All you need is patience, a little care and quality ingredients and there’s no going back once you’ve made your own homemade ...

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If you're a fan of stuffed pastas such as tortellini and ravioli, you can use the attachment to make your own pasta addition for a spicy Italian sausage and spinach tortellini soup recipe.

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

But for guaranteed authentic pasta, make your own at home. Dried pasta keeps its flavour for up to two years if stored well in an airtight container. Dried egg pasta made won't last as long but ...

Pasta night deserves a special pasta ... Our advice: Buy a jar of marinara but make your own Alfredo sauce! It's creamy and, yes, extra cheesy, and so easy to make. What can possibly be better?