Instant ramen is a poor shadow of the noodles you get at a ramen shop. Now you can make better-than-instant ... lye water (an Asian grocery might be your best bet), you can substitute eggs and ...

It just might change your life. For my tale of eating ramen in Tokyo, read this. Note: This broth takes a full day or at least overnight to make (about 2 hours of active attention, 12 to 18 hours ...

If you like ramen noodles, then consider making your ... but if you don’t have access to one, then just make your own at home with baking soda, and store it for future use.

On days like this, shoyu ramen ... Make the chashu and tare. Combine pork shoulder, aromatics, soy sauce, mirin, water, and sake in a pot. When simmering, a sheet of foil fitted onto your pot ...

Anna Klimmek from Happy Food MN shares a recipe for making your own ramen at home. For a free consultation, sign up for Happy Food MN newsletter and follow her on Instagram @happyfoodmn.