Here’s where the make-ahead element comes in — par-bake ... Technique Tip: Try this recipe with sweet potatoes or Yukon gold potatoes, too. Add fresh thyme leaves for a bright, earthy note ...

If you always feel rushed, this make-ahead mashed potatoes recipe is a lifesaver. The side dish can be prepared two full days in advance without compromising the supremely velvety results.

Best of all, these potatoes reheat like a dream, and can easily be made ahead of time ... Yes, and this recipe proves it. You can make mashed potatoes up to two days in advance.

Will keep in the fridge for a week, but I always make it the day before Thanksgiving. Yay! No big pot to wash or potatoes to peel, cook and mash that day. It’s already done! AND, they are delicious!

DO AHEAD: Cook the potatoes, assemble the casserole ... DO AHEAD: You can make this recipe up to five days ahead. Then, as you reheat it, whisk in the turkey pan drippings for extra flavor.

People always rave about my simple family recipe for twice-baked potatoes. They're delicious and require just a few simple ...

To make the potatoes ahead of time prepare everything as described ... Next, sprinkle the cheese on top and follow the recipe instructions for cooking time. If you froze the casserole it is ...

I still smile, thinking about the first time I discovered I could make this recipe days ahead without anyone noticing. Beyond convenience, this mashed potato casserole reheats like a dream ...

Creamy No-Fail Make-Ahead Mashed Potatoes, from Food & Wine Magazine ... Stir in the liquid ingredients by hand. Yes, and this recipe proves it. You can make mashed potatoes up to two days ...

Stir in the liquid ingredients by hand. FAQs Can I make mashed potatoes ahead of time and reheat? Yes, and this recipe proves it. You can make mashed potatoes up to two days in advance.