With the tang of cream cheese, frosting recipes have never tasted so sweet. We have four recipes plus ten tangy variations we ...

Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

making the skin quite tasty. Although this was undoubtedly a sugary dish, the subtle tanginess of the cream-cheese frosting kept everything from being cloyingly sweet. In my opinion, a traditional ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and unsalted butter together until completely ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...