Even making injera brings people together, making it the perfect culinary representation of community. The key ingredient in ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

I’m keen to have another go at making injera to refine my technique. “Tapiocas are a staple in northeastern Brazil, where my mum is from,” says Ixta Belfrage, a London-based chef with ...

Its flexibility and many-bubbled interior make injera ideal for scooping, scraping and soaking up all manner of Ethiopian flavors. My neighbor and friend, who claims to have eaten every meat dish ...