These blenders make a smooth purée but also come in handy long after your baby outgrows the “mush” phaseBy Althea ...

To make the purée at home, dip tomatoes in boiling water for a few minutes, then drain, and slip off the skins. Blend the skinned tomatoes in a food processor and sieve to remove the seeds.

Make a cross sign with a light cut ... Alternatively, add 1 tsp sodium benzoate in 2 Tbsp boiled water and add to the puree. Pack it in sterilized air tight packs. 7. Now in cold weather it can be ...

Meanwhile, make pea purée. In a large pan ... Using a slotted spoon, remove peas from pan and transfer to a small food processor, keeping reserved liquid nearby. Add parsley and tarragon and ...

Place flour, sugar, baking powder, cinnamon and salt in a bowl and whisk well to combine. Place eggs in a second bowl and ...

An excellent rating means it can produce food with no chunks or stringy fibers. Making baby food, however, may require additional steps depending on the blender you’ll be using. The Department ...