This mala chicken recipe is one of my all-time favorites. And you can make it as spicy as you want! It's also called dry chili chicken. . . and it's better than I've had at any restaurant so far.

Austin is home to a wide range of Chinese and Taiwanese restaurants—from Cantonese to Sichuan, and plenty of other regional ...

We kickstarted our mala afternoon with the Signature Mala Chicken Bowl (S$10.90), cooked with low spiciness. It contained instant noodles topped with pieces of chicken thigh and chicken luncheon, ...