there’s a whole world of mee goreng varieties awaiting you. “There are many variations of this dish throughout Southeast Asia,” Chan writes. “Some regions prefer them sweeter, some more savoury and ...

Kim Lian Kee in Chinatown is one of the most iconic spots to try this dish. Mee Goreng is a quintessential Malaysian fried noodle dish, typically made with yellow noodles stir-fried in a savory ...

and mee goreng. Same same but different? The first is from Indonesia, the second from Malaysia. And you can bet there’s absolutely no argument over whose was first. We’re not here to get invol ...

The result is a menu that showcases the best of Malay and Singaporean cuisine, from Nasi Goreng Kampung to Mee Goreng Mamak. “Nasi Goreng Kampung is a village-style fried rice,” Chef Shah ...