Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle ...

These quick-pickled carrot sticks are a cinch to put together and are ready to enjoy in just 3 hours. In a few simple steps, an everyday kitchen staple is transformed into a crowd-pleasing ...

For the best flavor, serve them within 3–5 days. Always use a clean spoon when picking pickles out to avoid contamination.

Carrots can be pickled in winter. Source: Bhavna Kalra Making pickles is almost an art and requires precision and an understanding of how to balance flavours. It has been perfected over ...

Using a mandoline or a very sharp knife, finely slice carrots lengthways into ribbons ... or until the vegetables are slightly softened and pickled. Kylie Kwong: Heart and Soul premieres on ...