Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Freshly made veggie batter is deep fried and served in a bowl of luscious gravy. Serve with steamed rice or hakka noodles. Mix together the vegetables, egg, flour, garlic and ginger paste and enough ...

Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

Get the Hakka Noodles recipe. With its blend of bold ... Serve it with rice or noodles for a complete holiday meal. Get the Vegetable Manchurian recipe. A sizzling platter of carrots, Indian ...