Remove the set chocolate from the fridge once firm. Dip a long, sharp knife into really hot water and wipe dry. Run the knife under the paper to release it from the tray and then cut the chocolate ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

About Mango Chocolate Delicia Tart : This dessert is filled with decadent rich and creamy white chocolate and topped with juicy diced alphonso mangoes. Simple yet delicious! Enjoy this tart recipe ...

Add the mango purée, melted white chocolate and half of the double cream and whisk until smooth and thoroughly combined. Heat the remaining cream until just boiling (either in a heat-proof jug in ...