We may receive a commission on purchases made from links. Depending on where you grew up, the word "chutney" may conjure ...

According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to lick,” and food historian Pushpesh Pant “hypothesizes that chutneys may be ...

An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer ...

From sweetened mango and lime chutneys to this minced jicama and lentil chutney, condiments are king in the cuisine of India. As with most chutneys and salsas, good chips are always in order.

Sharwood’s is following the success of the squeezy bottle used for tomato ketchup and mayonnaise with what it claims is the first branded mango chutney in the format. The company has launched Green ...

Aamras ranked number one on the list, and Mango Chutney gained the fifth position. TasteAtlas, an online food and travel guide providing critical reviews and research articles about local foods ...