Peel and chop the mangoes into small pieces. Puree them in a blender or mash them with a fork to your desired consistency. In ...

Now take a pan, add the chopped fruits and then half a cup of water. Cook it on a medium heat until the fruits become soft.

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

The fact is, mango chutney, with its rich flavor profile of tangy sweet fruit ... If you've ever enjoyed cheese with honey or jam, you know it works best when there's a savory or herbaceous ...

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango jam is all his own creation! Making a British classic a little bit tropical with mango jam is the perfect way to spruce ...