2 ripe mangoes 2 cups hung or Greek yoghurt 2 tbsp honey (optional, for added sweetness) A bunch of fresh mint leaves Few drops of lemon juice. Peel the mangoes and remove the flesh from the pit. Cut ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

or plain yogurt to create a customized dipping sauce. Or pick up a uniquely flavored sauce like Essie Spice mango chili sauce. No need to limit the resulting dip to fancy boards. It works nicely ...

Kid’s job: For the cucumber yoghurt dip, grate the cucumber with a rotary ... together with the chopped spring onions, cucumber, mango and sweetcorn. Mix in any chopped herbs you want to add ...

To make the dip, stir together the yoghurt and mango chutney in a small bowl. Serve the fritters with the yoghurt. You can instantly thaw peas by putting them in a sieve and pouring boiling water ...