As far as whiskey cocktails go, the Manhattan is one of the most elite. Like most classic cocktails, it’s simple, unfussy, ...

Combine the bourbon, vermouth and bitters into a cocktail shaker with ice and shake to combine. Strain into a coupe glass and garnish with two maraschino cherries. This story was originally ...

Combine the bourbon, vermouth and bitters into a cocktail shaker with ice and shake to combine. Strain into a coupe glass and garnish with two maraschino cherries. This story was originally ...

Combine the bourbon, vermouth and bitters into a cocktail shaker with ice and shake to combine. Strain into a coupe glass and garnish with two maraschino cherries. This story was originally ...

A Manhattan is a classic cocktail that originated in the late 1800s. It's typically made with two parts rye whiskey to one part sweet vermouth, and a few dashes of Angostura bitters.

The Manhattan is brazen and strong: rye or bourbon whiskey, Italian vermouth, and aromatic bitters. Here's how to make this classic whiskey cocktail.

Combine the bourbon, vermouth and bitters into a cocktail shaker with ice and shake to combine. Strain into a coupe glass and garnish with two maraschino cherries. This story was originally ...

Combine the bourbon, vermouth and bitters into a cocktail shaker with ice and shake to combine. Strain into a coupe glass and garnish with two maraschino cherries. This story was originally ...

Combine the bourbon, vermouth and bitters into a cocktail shaker with ice and shake to combine. Strain into a coupe glass and garnish with two maraschino cherries. This story was originally ...