baking powder and pumpkin pie spice. In a large bowl mix all of the wet ingredients. Add the pumpkin puree, sugar, maple syrup, egg and oil and mix well to combine. After the wet ingredients are ...

I wanted my pie to be more balanced and light, removing a lot of the sugar so you can really taste the rich and velvety texture the pumpkin provides. Serve with a good drizzle of Canadian maple ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...