That homemade maple syrup fuels our cooking and baking for ... New Englanders love a butter-based pie crust, so consider making a double batch of classic butter pie pastry for this dessert.

Stir in the maple syrup and cinnamon. Pour the filling into the cooled pie crust. 4. Bake for about 30 minutes, until the filling is fully set and puffed, but still maintains a little bit of ...

In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat ... Transfer the filling to the prepared pie crust and bake for 40 minutes. When done, the pie is going ...

Every pie deserves, NEEDS, a good crust. It's going to hold your divine ... old school types: Shoofly and Maple Syrup. I have included them here so you can learn to make them and share with ...

(Crust must still be warm when filling is added ... Whisk to combine before whipping. Maple Syrup Pie: with maple flavor comes maple sweetness, so just a touch of cider vinegar is added to ...

Many of us have pie crust around during the holiday season ... While still hot, drizzle about 1 teaspoon maple syrup on each pinwheel. 7. Cool on the baking sheet for a minute or two, then ...

Pumpkin pie ... the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool. In a clean food processor, add the pumpkin, cream cheese, brown sugar, maple ...