These wonderfully moist buns are covered with glacé icing and use preserved stem ginger chopped up for topping the little cakes, with the ginger syrup added to the sponge. Makes 12 buns FOR THE ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

It was fairy cakes, I got an A for effort but C for my bake, so hot cross buns are way out of my comfort zone. And after Bake Off judge Mary Berry said she believes supermarket buns are better ...

Mary Berry is the doyenne of baking, but even her creations sometimes fall short. The former Great British Bake Off judge, 85, has admitted to struggling with making hot cross buns at home ...

Hot cross buns, those traditional sweet delights often ... I tried Rick Stein's fish and chips and quickly asked for a refund READ MORE: Mary Berry's perfect crispy potato rosti with bacon for ...

With the Easter celebrations just around the corner, instead of opting for the typical store-bought fare, why not tantalise your taste buds and whip up a batch of 'heavenly fruity' spiced buns ...

Hot cross buns are traditionally eaten at Easter ... Luckily, queen of baking Mary Berry has a 'fool-proof' recipe for the goodies, so even if you're not that confident in the kitchen you'll ...

Mary Berry’s recipe is completely foolproof and will leave you with the perfect Easter sweet treat to share with your friends and family. These sweet, spiced buns, traditionally eaten during ...