Mary Berry’s recipe is for an aubergine caponata. Caponata is a Sicilian dish, which usually involves aubergines and a tangy sauce ― New York Times cooking describes it as “a Sicilian sweet ...

It's a super versatile recipe that you can tweak to fit your taste. Mary Berry suggests making an aubergine lasagne, which is “filled with flavour and oozy, cheesy goodness”. If you are going ...

You can replace the aubergine with courgettes, if preferred. Using filo pastry makes it a very easy topping.” However, Mary Berry also has one unusual ingredient she adds to this pie recipe as ...