Check in on your loaf after one hour and 15 minutes to see how it's doing. Once its baked leave the cake to cool in the tin for 10 minutes when cooked. After 10 minutes, carefully turn the cake ...

Method. A 900g/2lb loaf tin is essential for baking the mixture. But there's no need to grease it first, as Mary suggests that the best method is to soak the fruit overnight: "After that, it’s a ...

Mary Berry's apple and cinnamon loaf cake is the perfect bake to whip up on an autumnal afternoon, and it's super easy. By Sophie Harris , Senior Audience Writer, Spare Time 11:29, Sat, Oct 12 ...

Stir the mixture well, then transfer the cake mix into the tin, smoothing out the surface. Bake for 13⁄4 hours, or until the cake has risen and feels firm.

Mince pies are the ultimate Christmas sweet treat, with several variations available to bake. However, you can’t go wrong with a classic mine pie, and Mary Berry’s is exactly that. The recipe ...

Thinly slice the remaining half apple and arrange the slices in a row down the middle of each cake, reports the Express.. Sprinkle with demerara sugar and bake for 35-45 minutes or until golden brown.

Mary Berry has let us in on the secret that it only takes 15 minutes to prep. The queen of cakes herself wrote: "This is a lovely, moist loaf which really doesn't need to be buttered. It freezes ...

Ingredients. 75g butter, softened; 200g self-raising flour; 100g light muscovado sugar; One tsp ground cinnamon; Three dessert apples, about 350g before peeling ...