This semifreddo, made with crunchy marzipan and sweet, fresh peaches, is a more sophisticated take on ice cream in a cone ...

Style Cake There’s no better way to embrace summer than with a fresh strawberry cake—and this Danish take might be the most ...

For the ultimate sweet snack, try making your own espresso marzipan raw truffles. The sweetness with rich chocolate and ...

Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and ...

then I advise you to use almond paste rather than marzipan and beat it together with the butter and vanilla until thoroughly combined, then beat in the sugar. Stir the flour, salt, baking powder ...

Add the butter and marzipan, and work into the dough with a pastry blender or fork until crumbly. Set aside. Sprinkle the crumb topping over the top of each. Place the tarts on a baking sheet and ...

This recipe is from Cherie Denham's collection The Irish ... Using a cook’s blowtorch, brown the tops of the marzipan balls, then decorate the cake with the crystallised primroses.

then the remaining marzipan so it is slightly bulging out the top. Drizzle the honey over the top and crown the stuffings with a knob of butter. Put 125 ml water into the base of a baking dish ...

Ingredients:almond paste (usually 4 tubes in a can, use 3)1 cup sugar4 eggs1 1/2 sticks unsalted butter (Room temp)1 tsp vanilla 3/4 cup flour1 1/4 tsp baking powder 1/4 tsp salt Directions ...