Marzipan and fondant are not exactly interchangeable, so it comes down to what your pastry priorities are. Read more: 10 Milk Chocolate Bars, Ranked By Taste And Texture Fondant is most commonly ...

A range of chocolate liqueurs can also complement and contrast the marzipan's earthiness and toastiness, much like coffee-based Kahlua or creamy Bailey's. Alternatively, fruit liqueurs like ...

Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out of the fridge; make tiny balls by rolling them between your palms and your ...

Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and ...