Desserts, in particular ... Mazapán and Marzipan are more like cousins than they are siblings Marzipan made its debut in what is now Mexico through the Spanish settlers. The Mexican government ...

Sophie Hava is carrying on her mother’s tradition, one tiny peach and one delicate pear at a time. When she was around 9 or 10 years old, her mother, the late Myriam Guidroz, cooking school ...

Panellets are bite-sized balls of marzipan that can be covered with sliced pine nuts or diced almonds before they are popped in the oven. Similar to the Day of the Dead in Mexico, these little ...

Pour half the mixture into the prepared tin. Take one-third of the marzipan and roll it out to a circle the size of the tin and then place on top of the cake mixture. Spoon the remaining cake ...