Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is best enjoyed with a bowl of sambhar ...

Pour a ladleful of the batter and allow it to cook evenly on both sides. 5. Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese on top. Fold and cook for ...

However, Karnataka's Mysore Masala ... t stop. Dosa and chutney both rock!" shared one user. Another argument in favor of home cooking emerged. "The best dosas, chutney, and sambhar are made ...