For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

To make this big-batch mashed potato recipe ... which will cause them to turn gummy. Place potatoes in a large pot. Add 12 cups water; bring to a boil over high. Add salt and reduce heat to ...

My favorite Thanksgiving shortcut I've found so far involves mashed potatoes: You can cook your spuds faster by steaming them ...

Since this will cool the potatoes and add some moisture, I return them to the pot and steam them ... I’m not big on ...

You can’t go wrong with a big pot of potatoes! The beauty of mashed potatoes, aside from the fact that they’re probably the best way to enjoy potatoes, is that they go with everything! Serve them up ...

You can make a big pot of mashed potatoes ahead of time and store them in an airtight container, but expect them to have a slightly different flavor and be less fluffy when reheated. If leftover ...

What Kind of Potatoes Can I Make in the Crock Pot? Some of the best potato dishes you can put on your plate can come from the slow cooker. Mashed potatoes (both white and sweet), hashbrown ...

Mashed potato ... you'll need to peel the potatoes. I was making the recipe as part of a sausage and mash meal that would ...