Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India ...

and this will help to make it soft and tender for your Matar Paneer. Time now to make the curry sauce. Heat two tablespoons of olive oil in a saucepan over a high heat. Add the cinnamon stick and ...

This is where zero-oil recipes spread their charm. If you are someone who is looking for a delicious, hearty, desi sabzi to cook at home, then try this zero-oil Matar paneer! It doesn't have any oil ...

Get the Matar Paneer recipe. Rich and velvety tomato-based curry with succulent paneer cubes. The buttery goodness of this dish pairs harmoniously with Indian breads. Get the Paneer Butter Masala ...

Get the Matar Paneer recipe. Rich and velvety tomato-based curry with succulent paneer cubes. The buttery goodness of this dish pairs harmoniously with naan. Get the Paneer Butter Masala recipe.

The curry is now ready to be served. A homemaker based in Mumbai, who runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

Sodha has a way of bringing just the right fresh touches to even traditional recipes. The one I couldn’t resist sharing after I tested it is Matar Paneer, an Indian pea and paneer curry that she ...

Instead of succumbing to high-calorie temptations, turn to the unsung hero of the season – green peas or "Hare matar ... of flavours with a Peas and Paneer Curry that transcends ordinary ...