Cast iron is a hardy material, built to handle extreme temperatures and when handled properly it can easily last for years.

Here’s what they had to say. Cast iron and carbon steel are the preferred cookware materials by professional chefs and home cooks alike. But how do they differ? Cast iron has existed for ...

By 2033, the North America iron casting market is projected to reach a valuation of USD 29.4 billion, driven by steady growth ...

Cleaning your cast-iron skillet correctly ensures it will last for years. You can do it with a common kitchen staple. David lives in Brooklyn where he's spent more than a decade covering all ...