But it is rare that a cookbook breaks down how a chef thinks about recipe creation. This week I chose Kitchen Matrix for my cookbook of the week because it’s unlike any other cookbook I’ve ...

According to James Briscione’s new book, The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, all those ingredients should pair as well or better ...

"Kitchen Matrix" begins with Bittman reiterating his ... It’s a fun and interesting way to organize and layout a cookbook, well suited to millennial cooks. Most entries are short, with ...